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loose leaf black tea
The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Rungmook tea garden was established in the middle of the 19th century and is situated at the altitude of 1,700 m. The black-brown tea leaves give an infusion golden in colour, and it is a note of orange that comes through in the aroma and taste, the latter also complemented by a hint of bergamot.
loose leaf black tea
The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Rungmook tea garden was established in the middle of the 19th century and is situated at the altitude of 1,700 m. The black-brown tea leaves give an infusion golden in colour, and it is a note of orange that comes through in the aroma and taste, the latter also complemented by a hint of bergamot.
Flavoured black Ceylon Ruhuna tea with the fresh and balanced taste of southern Italian bergamot
Flavoured black Ceylon Ruhuna tea with the fresh and balanced taste of southern Italian bergamot
Flavoured tea with the enchanting taste of red berries
Flavoured tea with the enchanting taste of red berries