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loose black tea; flavoured & scented
…strong taste of raspberries in combination with peppercorns and white chocolate
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea (90%), flavouring, red peppercorn (2,7%), heath flower, raspberries (0,8%), blackberries. May contain traces of nuts.
loose black tea; flavoured & scented
…strong taste of raspberries in combination with peppercorns and white chocolate
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea (90%), flavouring, red peppercorn (2,7%), heath flower, raspberries (0,8%), blackberries. May contain traces of nuts.
The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This one drinks well with milk and sugar or a slic...
The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This one drinks well with milk and sugar or a slic...
Flavoured black tea with the enchanting taste of vanilla
Flavoured black tea with the enchanting taste of vanilla