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flavoured fruit infusion
A fruit infusion with hibiscus and the enchanting taste of fruits of the forest and vanilla.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: raisins (raisins,sunflower oil), elderberries, hibiscus, apple, flavouring, blueberries, blackcurrants, raspberries, blackberries, strawberries, blackcurrant leaves. May contain traces of nuts.
Caffein-free
flavoured fruit infusion
A fruit infusion with hibiscus and the enchanting taste of fruits of the forest and vanilla.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: raisins (raisins,sunflower oil), elderberries, hibiscus, apple, flavouring, blueberries, blackcurrants, raspberries, blackberries, strawberries, blackcurrant leaves. May contain traces of nuts.
Caffein-free
A fruit infusion with hibiscus and the alluring taste of wild strawberry.
A fruit infusion with hibiscus and the alluring taste of wild strawberry.
A fruit infusion with the magical taste of tropical fruit and a hint of vanilla.
A fruit infusion with the magical taste of tropical fruit and a hint of vanilla.
This tea is produced in the environs of the town of Kakegawa in Shizuoka Prefecture. The name of Hisui translates from Japanese as “jade”, as reflected in the colour of the leaves from which Matcha is made. Not only is it suitable for preparing Matcha as a tea, but it also can act as an ingredien...
This tea is produced in the environs of the town of Kakegawa in Shizuoka Prefecture. The name of Hisui translates from Japanese as “jade”, as reflected in the colour of the leaves from which Matcha is made. Not only is it suitable for preparing Matcha as a tea, but it also can act as an ingredien...