Matcha Hisui ORGANIC, 20 g bag - Oxalis eshop
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Matcha

Matcha Hisui ORGANIC, 20 g bag

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Matcha Hisui ORGANIC, 20 g bag

In Stock

Reference : 860096
195 Kč

Pkg:

20 g

Country of origin: Japan
Infusions: 1
Organic

This is produced in the environs of the town of Kakegawa in Shizuoka Prefecture. The name of Hisui translates from Japanese as “jade”, as reflected in the colour of the tea leaves from which Matcha is made. Not only is it suitable for preparing Matcha as a tea, but it also can act as an ingredient in cooking and baking or for mixing into cocktails or smoothies. The aroma suggests that of a freshly cut meadow, the taste bears a tone of ripe walnut, and it is full-bodied, distinctive and long-lasting.

Instructions for use: put approx. 1 tsp of the powdered tea, best measured with a bamboo spoon (equal to 1 tsp), into a bowl or cup. Pour over with 200 ml hot water at max. 80°C, then mix thoroughly with a bamboo whisk until smooth and frothy.

Produced in the environs of the town of Kakegawa in Shizuoka Prefecture, the name of Hisui translates from Japanese as jade, as reflected in the colour of the tea leaves from which Matcha is made. Ideal for preparing Matcha in tea form, it can also be used as an ingredient in cooking and baking or in cocktails and smoothies. The aroma suggests that of a freshly cut meadow, while ripe walnut is evident in the taste, which is full-bodied, distinctive and long-lasting.

Medium

Country of origin: Japan
Infusions: 1
Organic

This is produced in the environs of the town of Kakegawa in Shizuoka Prefecture. The name of Hisui translates from Japanese as “jade”, as reflected in the colour of the tea leaves from which Matcha is made. Not only is it suitable for preparing Matcha as a tea, but it also can act as an ingredient in cooking and baking or for mixing into cocktails or smoothies. The aroma suggests that of a freshly cut meadow, the taste bears a tone of ripe walnut, and it is full-bodied, distinctive and long-lasting.

Instructions for use: put approx. 1 tsp of the powdered tea, best measured with a bamboo spoon (equal to 1 tsp), into a bowl or cup. Pour over with 200 ml hot water at max. 80°C, then mix thoroughly with a bamboo whisk until smooth and frothy.

Produced in the environs of the town of Kakegawa in Shizuoka Prefecture, the name of Hisui translates from Japanese as jade, as reflected in the colour of the tea leaves from which Matcha is made. Ideal for preparing Matcha in tea form, it can also be used as an ingredient in cooking and baking or in cocktails and smoothies. The aroma suggests that of a freshly cut meadow, while ripe walnut is evident in the taste, which is full-bodied, distinctive and long-lasting.

Medium

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