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Czech republicflavoured fruit infusion with hibiscus
…combination of chocolate and mint-liquorice flavour
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: Apple, pineapple (pineapple, sugar, acidity regulator citric acid), cocoa husks, hibiscus, peppermint (5,6%), flavouring, cornflowers. May contain traces of nuts.
Czech republicflavoured fruit infusion with hibiscus
…combination of chocolate and mint-liquorice flavour
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: Apple, pineapple (pineapple, sugar, acidity regulator citric acid), cocoa husks, hibiscus, peppermint (5,6%), flavouring, cornflowers. May contain traces of nuts.
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In Stock This example of Sencha is produced during the spring in the Minamikyushu Eicho region of Kagoshima Prefecture in the south of Kyushu Island. When brewed, the green needle-like leaves give rise to a green-yellow infusion boasting a sweet, milky aroma. Its taste is dominated by umami, which is acc...
In Stock This example of Sencha is produced during the spring in the Minamikyushu Eicho region of Kagoshima Prefecture in the south of Kyushu Island. When brewed, the green needle-like leaves give rise to a green-yellow infusion boasting a sweet, milky aroma. Its taste is dominated by umami, which is acc...
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