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flavoured fruit infusion with hibiscus
…combination of chocolate and mint-liquorice flavour
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: Apple, pineapple (pineapple, sugar, acidity regulator citric acid), cocoa husks, hibiscus, peppermint (5,6%), flavouring, cornflowers. May contain traces of nuts.
flavoured fruit infusion with hibiscus
…combination of chocolate and mint-liquorice flavour
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: Apple, pineapple (pineapple, sugar, acidity regulator citric acid), cocoa husks, hibiscus, peppermint (5,6%), flavouring, cornflowers. May contain traces of nuts.
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. Large l...
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. Large l...
This tea is produced in the environs of the town of Kakegawa in Shizuoka Prefecture. The name of Hisui translates from Japanese as “jade”, as reflected in the colour of the leaves from which Matcha is made. Not only is it suitable for preparing Matcha as a tea, but it also can act as an ingredien...
This tea is produced in the environs of the town of Kakegawa in Shizuoka Prefecture. The name of Hisui translates from Japanese as “jade”, as reflected in the colour of the leaves from which Matcha is made. Not only is it suitable for preparing Matcha as a tea, but it also can act as an ingredien...
A fruit infusion without hibiscus that is an uncommon fusion of sweet pumpkin, turmeric and spices.
A fruit infusion without hibiscus that is an uncommon fusion of sweet pumpkin, turmeric and spices.