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Czech republicflavoured fruit infusion without hibiscus
…the mellow taste of ripe strawberry and sweet lemon
Preparation: To make iced tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 500 ml of water. Infuse for 6 minutes, then strain. Fill a 1-litre jug 1/2 full with ice (approx. 500 g) and pour the brewed tea over the ice cubes. To make hot tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 1 litre of water. Infuse for 6 minutes, then strain.
Apple, lemon peel, strawberries (6.5%), rose flowers, flavouring, cranberry leaf. May contain traces of nuts.
Czech republicflavoured fruit infusion without hibiscus
…the mellow taste of ripe strawberry and sweet lemon
Preparation: To make iced tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 500 ml of water. Infuse for 6 minutes, then strain. Fill a 1-litre jug 1/2 full with ice (approx. 500 g) and pour the brewed tea over the ice cubes. To make hot tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 1 litre of water. Infuse for 6 minutes, then strain.
Apple, lemon peel, strawberries (6.5%), rose flowers, flavouring, cranberry leaf. May contain traces of nuts.
Last 4.75 pieces This is a unique type of Pu Erh tea. Its leaves are plucked when dewy and solely before 9 a.m. They must not be exposed to the sun and are left to dry naturally. The silvery to golden downy buds give a clear infusion with a sweetish buttery taste of pear.
Last 4.75 pieces This is a unique type of Pu Erh tea. Its leaves are plucked when dewy and solely before 9 a.m. They must not be exposed to the sun and are left to dry naturally. The silvery to golden downy buds give a clear infusion with a sweetish buttery taste of pear.
In Stock Flavoured Sencha green tea with the revitalising taste of mint and fresh raspberry.
In Stock Flavoured Sencha green tea with the revitalising taste of mint and fresh raspberry.
