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Czech republicflavoured fruit infusion without hibiscus
…the mellow taste of ripe strawberry and sweet lemon
Preparation: To make iced tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 500 ml of water. Infuse for 6 minutes, then strain. Fill a 1-litre jug 1/2 full with ice (approx. 500 g) and pour the brewed tea over the ice cubes. To make hot tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 1 litre of water. Infuse for 6 minutes, then strain.
Ingredients: Apple, lemon peel, strawberries (6.5%), rose flowers, flavouring, cranberry leaf. May contain traces of nuts.
Czech republicflavoured fruit infusion without hibiscus
…the mellow taste of ripe strawberry and sweet lemon
Preparation: To make iced tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 500 ml of water. Infuse for 6 minutes, then strain. Fill a 1-litre jug 1/2 full with ice (approx. 500 g) and pour the brewed tea over the ice cubes. To make hot tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 1 litre of water. Infuse for 6 minutes, then strain.
Ingredients: Apple, lemon peel, strawberries (6.5%), rose flowers, flavouring, cranberry leaf. May contain traces of nuts.
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