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Country of origin: Czech republic
Infusions: 1A fruit infusion with hibiscus and the lush taste of ripe blueberry.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: hibiscus, raisins (raisins, sunflower oil), elderberries, blackcurrants, blueberries (3%), natural flavouring, redcurrants, strawberries, blackcurrant leaves. May contain traces of nuts.
Caffein-free
Country of origin: Czech republic Infusions: 1A fruit infusion with hibiscus and the lush taste of ripe blueberry.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: hibiscus, raisins (raisins, sunflower oil), elderberries, blackcurrants, blueberries (3%), natural flavouring, redcurrants, strawberries, blackcurrant leaves. May contain traces of nuts.
Caffein-free
In Stock A fruit infusion with hibiscus and the alluring taste of wild strawberry.
In Stock A fruit infusion with hibiscus and the alluring taste of wild strawberry.
In Stock The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown-green leaves with small tips produce a golden-coloured infusion with the aroma and taste of ripe, juicy peach.
In Stock The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown-green leaves with small tips produce a golden-coloured infusion with the aroma and taste of ripe, juicy peach.
In Stock Although Matcha is the original Japanese ceremonial tea, this premium Chinese variant has great ambitions in terms of taste and influence on the human body. The colour of the infusion is traditional pea green, while its taste is dominated by a distinctive sweetness. It is produced in the traditio...
In Stock Although Matcha is the original Japanese ceremonial tea, this premium Chinese variant has great ambitions in terms of taste and influence on the human body. The colour of the infusion is traditional pea green, while its taste is dominated by a distinctive sweetness. It is produced in the traditio...
