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South Africa
Infusions: 1loose herbal tea flavoured
...a refreshing combination of pineapple, mint and rosemary
Preparation: Pour boiling water over the tea at a ratio of 10 g to 500 ml of water (iced tea) or 1 litre of water (hot tea). Infuse for 5 minutes, then strain. Iced tea - fill a 1-litre jug 1/2 full with ice and pour the brewed tea over the ice cubes. The tea can be used daily according to the preparation, intended for children from 3 years and adults.
Ingredients: green rooibos (59.9%), pineapple (11.2%) (pineapple, sugar, acidity regulator citric acid), orange peel, rosemary, ginger, mint stem (3.7%), pomegranate fruit, orange flowers, flavouring. May contain traces of nuts.
Caffein-free
South Africa Infusions: 1loose herbal tea flavoured
...a refreshing combination of pineapple, mint and rosemary
Preparation: Pour boiling water over the tea at a ratio of 10 g to 500 ml of water (iced tea) or 1 litre of water (hot tea). Infuse for 5 minutes, then strain. Iced tea - fill a 1-litre jug 1/2 full with ice and pour the brewed tea over the ice cubes. The tea can be used daily according to the preparation, intended for children from 3 years and adults.
Ingredients: green rooibos (59.9%), pineapple (11.2%) (pineapple, sugar, acidity regulator citric acid), orange peel, rosemary, ginger, mint stem (3.7%), pomegranate fruit, orange flowers, flavouring. May contain traces of nuts.
Caffein-free
In Stock Flavoured black tea with the exotic taste of juicy pineapple and tropical fruit
In Stock Flavoured black tea with the exotic taste of juicy pineapple and tropical fruit
In Stock Contents: Chinese green tea, jasmine flowers (5%). A highly popular blend in China.
In Stock Contents: Chinese green tea, jasmine flowers (5%). A highly popular blend in China.
In Stock Classic Japanese Sencha. Brewing the bright green and fresh-looking leaves results in a clear infusion that is pale green in hue. The distinctive taste lingers on the palate and the finish is light and exquisitely smooth.
In Stock Classic Japanese Sencha. Brewing the bright green and fresh-looking leaves results in a clear infusion that is pale green in hue. The distinctive taste lingers on the palate and the finish is light and exquisitely smooth.
