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Czech republic
Infusions: 1…a cool combo of sweet mango and tangy lemongrass
Preparation: To make iced tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 500 ml of water. Infuse for 6 minutes, then strain. Fill a 1-litre jug 1/2 full with ice (approx. 500 g) and pour the brewed tea over the ice cubes. To make hot tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 1 litre of water. Infuse for 6 minutes, then strain.
Ingredients: apple, pineapple (pineapple, sugar, acidity regulator citric acid), mango (9.4%) (mango, sugar, acidity regulator citric acid), goji berries, lemongrass (6.1%), rose buds, mint leaf, flavouring. May contain traces of nuts.
Caffein-free
Czech republic Infusions: 1…a cool combo of sweet mango and tangy lemongrass
Preparation: To make iced tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 500 ml of water. Infuse for 6 minutes, then strain. Fill a 1-litre jug 1/2 full with ice (approx. 500 g) and pour the brewed tea over the ice cubes. To make hot tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 1 litre of water. Infuse for 6 minutes, then strain.
Ingredients: apple, pineapple (pineapple, sugar, acidity regulator citric acid), mango (9.4%) (mango, sugar, acidity regulator citric acid), goji berries, lemongrass (6.1%), rose buds, mint leaf, flavouring. May contain traces of nuts.
Caffein-free
In Stock Calendula (marigold) flowers contribute towards normal function of the respiratory tract, liver and intestines. They have an influence on the state of the skin, and contribute towards healing and invigoration of the body.
In Stock Calendula (marigold) flowers contribute towards normal function of the respiratory tract, liver and intestines. They have an influence on the state of the skin, and contribute towards healing and invigoration of the body.
In Stock Originating from a Taiwanese farm in Fujian, it is produced by rolling selected leaves tightly to form large pellets. As the little nuggets of leaf absorb water and slowly uncurl, they create a strong, dark green infusion with a memorable aroma and slightly grassy flavour, which is pleasantly bit...
In Stock Originating from a Taiwanese farm in Fujian, it is produced by rolling selected leaves tightly to form large pellets. As the little nuggets of leaf absorb water and slowly uncurl, they create a strong, dark green infusion with a memorable aroma and slightly grassy flavour, which is pleasantly bit...
In Stock In Stock 
