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...revitalising combination of lemons and ginger
Instructions for use: Use water at 90°C at the ratio 10 g of tea (approx. 8 heaped tsp) to 600 ml of water, allow to infuse for 5 minutes, then strain. Fill 2/3 of a 1 l jug with ice (approx. 400 g). Pour tea over the ice.
Ingredients: white teas Shou Mei, Pai Mu Tan and Snow Buds (66%), green Bancha tea, ginger (6.1%), lemon grass (4,6%), orange blossom, natural flavouring. May contain traces of nuts.
Low
...revitalising combination of lemons and ginger
Instructions for use: Use water at 90°C at the ratio 10 g of tea (approx. 8 heaped tsp) to 600 ml of water, allow to infuse for 5 minutes, then strain. Fill 2/3 of a 1 l jug with ice (approx. 400 g). Pour tea over the ice.
Ingredients: white teas Shou Mei, Pai Mu Tan and Snow Buds (66%), green Bancha tea, ginger (6.1%), lemon grass (4,6%), orange blossom, natural flavouring. May contain traces of nuts.
Low
The loose leaf green teas of Sweet Flower, Yunnan Green, Formosa Gunpowder and Phoenix Eyes combined with Snow Buds white tea, with the subtly balanced flavour of mandarin.
The loose leaf green teas of Sweet Flower, Yunnan Green, Formosa Gunpowder and Phoenix Eyes combined with Snow Buds white tea, with the subtly balanced flavour of mandarin.
...revitalising combination of lemons and ginger
...revitalising combination of lemons and ginger