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Country of origin: China
Infusions: 1...revitalising combination of lemons and ginger
Instructions for use: Use water at 90°C at the ratio 10 g of tea (approx. 8 heaped tsp) to 600 ml of water, allow to infuse for 5 minutes, then strain. Fill 2/3 of a 1 l jug with ice (approx. 400 g). Pour tea over the ice.
Ingredients: white teas Shou Mei, Pai Mu Tan and Snow Buds (66%), green Bancha tea, ginger (6.1%), lemon grass (4,6%), orange blossom, natural flavouring. May contain traces of nuts.
Low
Country of origin: China Infusions: 1...revitalising combination of lemons and ginger
Instructions for use: Use water at 90°C at the ratio 10 g of tea (approx. 8 heaped tsp) to 600 ml of water, allow to infuse for 5 minutes, then strain. Fill 2/3 of a 1 l jug with ice (approx. 400 g). Pour tea over the ice.
Ingredients: white teas Shou Mei, Pai Mu Tan and Snow Buds (66%), green Bancha tea, ginger (6.1%), lemon grass (4,6%), orange blossom, natural flavouring. May contain traces of nuts.
Low
In Stock The loose leaf green teas of Sweet Flower, Yunnan Green, Formosa Gunpowder and Phoenix Eyes combined with Snow Buds white tea, with the subtly balanced flavour of mandarin.
In Stock The loose leaf green teas of Sweet Flower, Yunnan Green, Formosa Gunpowder and Phoenix Eyes combined with Snow Buds white tea, with the subtly balanced flavour of mandarin.
In Stock In Stock 
In Stock ...revitalising combination of lemons and ginger
In Stock ...revitalising combination of lemons and ginger
