Country of origin: China

Infusions: 1

...revitalising combination of lemons and ginger

Instructions for use: For an iced drink - pour water at 90°C at the ratio 10 g of tea (approx. 8 heaped tsp) to 600 ml of water, allow to infuse for 5 minutes, then strain. Fill 2/3 of a 1 l jug with ice (approx. 400 g). Pour tea over the ice. For a hot drink - use 10 g of tea for 1 l of  water at the temperature of 90°C. Allow to infuse for 5 minutes. Strain and serve.

Ingredients: white teas Shou Mei, Pai Mu Tan and Snow Buds (66%), green Bancha tea, ginger (6.1%), lemon grass (4,6%), orange blossom, natural flavouring. May contain traces of nuts.

Low