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loose leaf green tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
The unusual combination of a second harvest Korean green tea - Sejak (49%) - roasted rice (48%) and Garucha powder tea (3%). The infusion is distinctive for its mild sweet note combined with the taste of roasted rice and a honey-like edge.
loose leaf green tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
The unusual combination of a second harvest Korean green tea - Sejak (49%) - roasted rice (48%) and Garucha powder tea (3%). The infusion is distinctive for its mild sweet note combined with the taste of roasted rice and a honey-like edge.
Chamomile contributes towards one's mental health and promotes sleep. Lemon balm contributes towards relaxation and sleep.
Chamomile contributes towards one's mental health and promotes sleep. Lemon balm contributes towards relaxation and sleep.
…the taste of juicy sour cherry sweetened with honey
…the taste of juicy sour cherry sweetened with honey
This tea is made from the second growth of shoots that appear on the bushes in the spring. The leaves are rolled and dark green to grey in hue. Infusing them results in a green-yellow liquor with the aroma of slightly sweet, roasted chestnut, a sense which is slowly revealed in its subtle taste.
This tea is made from the second growth of shoots that appear on the bushes in the spring. The leaves are rolled and dark green to grey in hue. Infusing them results in a green-yellow liquor with the aroma of slightly sweet, roasted chestnut, a sense which is slowly revealed in its subtle taste.