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South Africa
Infusions: 1…the taste of juicy sour cherry sweetened with honey
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Infuse for 5 minutes, then strain.
Honeybush (78%), sour cherries (9.9%), roses, cocoa beans, flavouring. May contain traces of nuts.
South Africa Infusions: 1…the taste of juicy sour cherry sweetened with honey
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Infuse for 5 minutes, then strain.
Honeybush (78%), sour cherries (9.9%), roses, cocoa beans, flavouring. May contain traces of nuts.
In Stock Honeybush with the tempting taste of honey and spices.
In Stock Honeybush with the tempting taste of honey and spices.
In Stock Honeybush with the mellow, subtly sweet taste of orange and cream.
In Stock Honeybush with the mellow, subtly sweet taste of orange and cream.
In Stock Honeybush is a South African plant related to rooibos, and it is processed in a similar manner. Solely obtained from bushes growing in the wild, it has the intoxicating scent of honey, hence its name. Honeybush is rich in vitamins and minerals.
In Stock Honeybush is a South African plant related to rooibos, and it is processed in a similar manner. Solely obtained from bushes growing in the wild, it has the intoxicating scent of honey, hence its name. Honeybush is rich in vitamins and minerals.
