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loose leaf blend of spices and herbs for infusion
distinctive combo of ginger, aniseeds, fennel and cinnamon
Preparation guidelines: Use 10 g of tea (approx. 5 even tsp) for 1 litre of freshly boiled water. Allow to infuse for 7 minutes. Then strain.
Ingredients: ginger, cinnamon, orange peel, fennel seeds, aniseeds, liquorice root, rosemary leaf. Contains liquorice – those with high blood pressure should avoid excessive consumption.
Caffein-free
loose leaf blend of spices and herbs for infusion
distinctive combo of ginger, aniseeds, fennel and cinnamon
Preparation guidelines: Use 10 g of tea (approx. 5 even tsp) for 1 litre of freshly boiled water. Allow to infuse for 7 minutes. Then strain.
Ingredients: ginger, cinnamon, orange peel, fennel seeds, aniseeds, liquorice root, rosemary leaf. Contains liquorice – those with high blood pressure should avoid excessive consumption.
Caffein-free
…strong taste of raspberries in combination with peppercorns and white chocolate
…strong taste of raspberries in combination with peppercorns and white chocolate
…the mellow taste of ripe strawberry and sweet lemon
…the mellow taste of ripe strawberry and sweet lemon