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Peruroasted plantation coffee beans (100% arabica)
Roasted plantation coffee beans (100% arabica). Manufacture process: washed; region: Ignacio; elevation: 1750 m.a.s.l.; farm: El Acerillo; varietals: Bourbon, Caturra; flavour characteristics: fresh bread, fine chocolate, sweet orange, walnut; rich body and live acidity.
Preparation: grind the coffee accordingly for the given method; allow 7 g of ground coffee per 100 ml of water at the temperature of 93-94°C. Store in an airtight caddy. Tips on preparation: oxalis.cz/en/blog/preparing-coffee-36/
Process: washed; region: Ignacio; elevation: 1750 m.a.s.l.; farm: El Acerillo; varietals: Bourbon, Caturra; flavour characteristics: fresh bread, fine chocolate, sweet orange, walnut; rich body and live acidity.
Peruroasted plantation coffee beans (100% arabica)
Roasted plantation coffee beans (100% arabica). Manufacture process: washed; region: Ignacio; elevation: 1750 m.a.s.l.; farm: El Acerillo; varietals: Bourbon, Caturra; flavour characteristics: fresh bread, fine chocolate, sweet orange, walnut; rich body and live acidity.
Preparation: grind the coffee accordingly for the given method; allow 7 g of ground coffee per 100 ml of water at the temperature of 93-94°C. Store in an airtight caddy. Tips on preparation: oxalis.cz/en/blog/preparing-coffee-36/
Process: washed; region: Ignacio; elevation: 1750 m.a.s.l.; farm: El Acerillo; varietals: Bourbon, Caturra; flavour characteristics: fresh bread, fine chocolate, sweet orange, walnut; rich body and live acidity.
In Stock ...roasted coffee with the flavouring of fine chocolate and hazelnuts
In Stock ...roasted coffee with the flavouring of fine chocolate and hazelnuts
In Stock Roasted coffee beans (100% arabica) with the flavouring of Irish cream.
In Stock Roasted coffee beans (100% arabica) with the flavouring of Irish cream.
Last 4 pieces The coffee comes from La Cuesta Farm located in the Los Santos region at an altitude of 1,450 m above sea level. A state-of-the-art dehusker is used for processing, which allows up to 100% of the pulp to remain on the coffee beans during subsequent bed drying. Variety: Carurra, Catuai. Process: ...
Last 4 pieces The coffee comes from La Cuesta Farm located in the Los Santos region at an altitude of 1,450 m above sea level. A state-of-the-art dehusker is used for processing, which allows up to 100% of the pulp to remain on the coffee beans during subsequent bed drying. Variety: Carurra, Catuai. Process: ...
