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Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Coffees from this region feature mild acidity and complexity. Coffee from the HOAC cooperative unites 1,900 farmers within the Okapa region. Cherries from the Bourbon, Typica and Arusha coffee varieties are processed via the wet method and dried in the classic way in the sun. The aroma of the coffee is reminiscent of plain chocolate. In its taste you can discover redcurrant and blackberry with a touch of milk chocolate, mild acidity and light body.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Coffees from this region feature mild acidity and complexity. Coffee from the HOAC cooperative unites 1,900 farmers within the Okapa region. Cherries from the Bourbon, Typica and Arusha coffee varieties are processed via the wet method and dried in the classic way in the sun. The aroma of the coffee is reminiscent of plain chocolate. In its taste you can discover redcurrant and blackberry with a touch of milk chocolate, mild acidity and light body.
Two types of arabica beans were carefully selected when devising this blend for espresso and beverages with milk. Almond is the defining characteristic of its aroma, while the same nut is evident in the taste, complimented by a subtle tone of ripe fruit and a lingering chocolatey aftertaste. The ...
Two types of arabica beans were carefully selected when devising this blend for espresso and beverages with milk. Almond is the defining characteristic of its aroma, while the same nut is evident in the taste, complimented by a subtle tone of ripe fruit and a lingering chocolatey aftertaste. The ...
Roasted coffee beans from a plantation (100% arabica). Hoja Blanca is a cooperative that contributes by cleansing and selling coffee to small-scale growers in the highly inaccessible region of Cuilco in the Huehuetenango department. Coffee from this area is the finest in Guatemala. Its significan...
Roasted coffee beans from a plantation (100% arabica). Hoja Blanca is a cooperative that contributes by cleansing and selling coffee to small-scale growers in the highly inaccessible region of Cuilco in the Huehuetenango department. Coffee from this area is the finest in Guatemala. Its significan...
Roasted coffee beans (100% arabica) with the flavouring of egg liqueur.
Roasted coffee beans (100% arabica) with the flavouring of egg liqueur.