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roasted coffee beans (100% arabica)
Roasted coffee beans from a plantation (100% arabica). Hoja Blanca is a cooperative that contributes by cleansing and selling coffee to small-scale growers in the highly inaccessible region of Cuilco in the Huehuetenango department. Coffee from this area is the finest in Guatemala. Its significantly sweet aroma and taste bring to mind nougat, hazelnut and cream. Its acidity is mild and body creamy.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Hoja Blanca is a cooperative that contributes by cleansing and selling coffee to small-scale growers in the highly inaccessible region of Cuilco in the Huehuetenango department. Coffee from this area is the finest in Guatemala. Its significantly sweet aroma and taste bring to mind nougat, hazelnut and cream . Its acidity is mild and body creamy.
Low
roasted coffee beans (100% arabica)
Roasted coffee beans from a plantation (100% arabica). Hoja Blanca is a cooperative that contributes by cleansing and selling coffee to small-scale growers in the highly inaccessible region of Cuilco in the Huehuetenango department. Coffee from this area is the finest in Guatemala. Its significantly sweet aroma and taste bring to mind nougat, hazelnut and cream. Its acidity is mild and body creamy.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Hoja Blanca is a cooperative that contributes by cleansing and selling coffee to small-scale growers in the highly inaccessible region of Cuilco in the Huehuetenango department. Coffee from this area is the finest in Guatemala. Its significantly sweet aroma and taste bring to mind nougat, hazelnut and cream . Its acidity is mild and body creamy.
Low
Roasted coffee beans from a plantation (100% arabica). Hoja Blanca is a cooperative that contributes by cleansing and selling coffee to small-scale growers in the highly inaccessible region of Cuilco in the Huehuetenango department. Coffee from this area is the finest in Guatemala. Its significan...
Roasted coffee beans from a plantation (100% arabica). Hoja Blanca is a cooperative that contributes by cleansing and selling coffee to small-scale growers in the highly inaccessible region of Cuilco in the Huehuetenango department. Coffee from this area is the finest in Guatemala. Its significan...
Cascara comes from Carmen Estate farm which is situated in 1700 m a.s.l. The farm has been producing great quality coffee for over 50 years. Coffee trees are growing on steep hills full of rivers under the old vegetation of rainforests. Characteristics: rosehip, plum jar, cocoa.
Cascara comes from Carmen Estate farm which is situated in 1700 m a.s.l. The farm has been producing great quality coffee for over 50 years. Coffee trees are growing on steep hills full of rivers under the old vegetation of rainforests. Characteristics: rosehip, plum jar, cocoa.