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Kenyaroasted coffee beans (100% arabica)
Kenya AA Kirinyaga 60 g - coffee
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
This coffee is sourced from a plantation below Mt. Kenya in Kirinyaga County, where the plants grow at altitudes of 1,500 – 1,800 m in red volcanic soil. Of the Bourbon cultivar, the ripe cherries are processed in the washed manner, for which solely clean water from a local river is used. The aroma hints at apricot jam, while raspberry, red currant and blackberry come through in the taste. The acidity is explosive and body velvety.
Kenyaroasted coffee beans (100% arabica)
Kenya AA Kirinyaga 60 g - coffee
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
This coffee is sourced from a plantation below Mt. Kenya in Kirinyaga County, where the plants grow at altitudes of 1,500 – 1,800 m in red volcanic soil. Of the Bourbon cultivar, the ripe cherries are processed in the washed manner, for which solely clean water from a local river is used. The aroma hints at apricot jam, while raspberry, red currant and blackberry come through in the taste. The acidity is explosive and body velvety.
In Stock Roasted coffee beans from a plantation (100% arabica). Hoja Blanca is a cooperative that contributes by cleansing and selling coffee to small-scale growers in the highly inaccessible region of Cuilco in the Huehuetenango department. Coffee from this area is the finest in Guatemala. Its significan...
In Stock Roasted coffee beans from a plantation (100% arabica). Hoja Blanca is a cooperative that contributes by cleansing and selling coffee to small-scale growers in the highly inaccessible region of Cuilco in the Huehuetenango department. Coffee from this area is the finest in Guatemala. Its significan...
Last 3.5 pieces Roasted flavored coffee beans with a taste of creamy roasted peanuts.
Last 3.5 pieces Roasted flavored coffee beans with a taste of creamy roasted peanuts.
In Stock Roasted coffee beans (100% arabica) with the flavouring of caramel and a hint of cream.
In Stock Roasted coffee beans (100% arabica) with the flavouring of caramel and a hint of cream.
