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KostarikaPreparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
This coffee comes from the farmer Cristian Alvarez, whose plantation lies in the Tarbaca region at altitudes of 1,600 – 1,700 m. It is a blend of two varieties – Red Catuai dominates, whereas the content of Yellow Catuai is negligible. The aroma is sweet like milk chocolate. In the taste is an obvious indication of ripe orange that slowly gives way to a chocolatey aftertaste. The acidity of the coffee is lively, and its body light.
KostarikaPreparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
This coffee comes from the farmer Cristian Alvarez, whose plantation lies in the Tarbaca region at altitudes of 1,600 – 1,700 m. It is a blend of two varieties – Red Catuai dominates, whereas the content of Yellow Catuai is negligible. The aroma is sweet like milk chocolate. In the taste is an obvious indication of ripe orange that slowly gives way to a chocolatey aftertaste. The acidity of the coffee is lively, and its body light.
In Stock Roasted coffee beans (100% arabica) with the flavouring of almond and amaretto.
In Stock Roasted coffee beans (100% arabica) with the flavouring of almond and amaretto.
In Stock In Stock 
In Stock El Salvador Caturra Honey 150 g - coffee - Edition 30
In Stock El Salvador Caturra Honey 150 g - coffee - Edition 30
