0
In Stock
Availability date:
Salvadorroasted coffee beans (100% arabica)
El Salvador Caturra Honey 150 g - coffee - Edition 30
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
The coffee of Caturra variety from farmer Fernando Alfaro is processed by honey method which comes from the area of Ahuachapan (1250 a.s.l.). This area is endowed with volcanic soil. Variety: Caturra. Process: Honey. The aroma and taste is full of strawberries, marshmallow and brown sugar. The body is velvety with delicate acidity.
Salvadorroasted coffee beans (100% arabica)
El Salvador Caturra Honey 150 g - coffee - Edition 30
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
The coffee of Caturra variety from farmer Fernando Alfaro is processed by honey method which comes from the area of Ahuachapan (1250 a.s.l.). This area is endowed with volcanic soil. Variety: Caturra. Process: Honey. The aroma and taste is full of strawberries, marshmallow and brown sugar. The body is velvety with delicate acidity.
In Stock Roasted coffee beans (100% arabica) with the flavouring of creamy white chocolate, nougat, pistachio and vanilla.
In Stock Roasted coffee beans (100% arabica) with the flavouring of creamy white chocolate, nougat, pistachio and vanilla.
In Stock Roasted coffee beans (100% arabica) with the natural flavouring of toffee and vanilla.
In Stock Roasted coffee beans (100% arabica) with the natural flavouring of toffee and vanilla.
In Stock Produced by the Mocabe cooperative of farmers founded in the year 2000, this coffee comes from the Soconusco region in the state of Chiapas and is grown at 700 -1,000 m.a.s.l. The association was set up to improve the social conditions and economic prospects of its members and their families and ...
In Stock Produced by the Mocabe cooperative of farmers founded in the year 2000, this coffee comes from the Soconusco region in the state of Chiapas and is grown at 700 -1,000 m.a.s.l. The association was set up to improve the social conditions and economic prospects of its members and their families and ...
