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roasted coffee beans (100% arabica)
Roasted coffee beans (100% arabica) from plantations in the Sul de Minas region of Brazil. A blended coffee made from beans from the Capoeira and Colonia dos Pinheiros farms, its well-balanced composition reflects the specific taste profile of the terroir. Chocolate and nut prevail in its taste and aroma, accompanied by a hint of apricot. The coffee exhibits delicate, decent acidity and a creamy body.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
This is a blend of coffees from the Capoeira and Colonia dos Pinheiros farms located in the Sul de Minas region. The well-balanced composition reflects the specific taste profile of this terroir. In its taste and aroma, chocolate and nuts prevail, accompanied by a hint of apricot. The coffee exhibits delicate, decent acidity and a creamy body.
Medium
roasted coffee beans (100% arabica)
Roasted coffee beans (100% arabica) from plantations in the Sul de Minas region of Brazil. A blended coffee made from beans from the Capoeira and Colonia dos Pinheiros farms, its well-balanced composition reflects the specific taste profile of the terroir. Chocolate and nut prevail in its taste and aroma, accompanied by a hint of apricot. The coffee exhibits delicate, decent acidity and a creamy body.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
This is a blend of coffees from the Capoeira and Colonia dos Pinheiros farms located in the Sul de Minas region. The well-balanced composition reflects the specific taste profile of this terroir. In its taste and aroma, chocolate and nuts prevail, accompanied by a hint of apricot. The coffee exhibits delicate, decent acidity and a creamy body.
Medium
A blended coffee originating in the surroundings of Nova Resende and Cape Verde, which takes its name from the Estuário part of the port city of Santos. Containing the Mundo Novo and Catuaí varieties, the taste and aroma boast a subtle edge of dark chocolate with peanut, while cacao bean peel als...
A blended coffee originating in the surroundings of Nova Resende and Cape Verde, which takes its name from the Estuário part of the port city of Santos. Containing the Mundo Novo and Catuaí varieties, the taste and aroma boast a subtle edge of dark chocolate with peanut, while cacao bean peel als...
Roasted coffee beans (100% arabica) with the flavouring of Irish cream.
Roasted coffee beans (100% arabica) with the flavouring of Irish cream.