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loose black tea; flavoured & scented
Flavoured black tea with the delightful taste of red berries
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, large cranberries (Vaccinium macrocarpon)(large cranberries, sugar, sunflower oil), flavouring, strawberries, redcurrants, raspberries, cranberry leaves, cornflowers. May contain traces of nuts.
Medium
loose black tea; flavoured & scented
Flavoured black tea with the delightful taste of red berries
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, large cranberries (Vaccinium macrocarpon)(large cranberries, sugar, sunflower oil), flavouring, strawberries, redcurrants, raspberries, cranberry leaves, cornflowers. May contain traces of nuts.
Medium
Flavoured black tea with the captivating taste of cherry and tropical fruit
Flavoured black tea with the captivating taste of cherry and tropical fruit
Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.
Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.