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enchanting taste of red berries
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black Pu Erh tea (74.3%), ginkgo biloba leaf, guarana (3.7%), black and red currants, flavouring, raspberry leaf, peony, cornflowers, blackberry leaf. May contain traces of nuts.
Medium
enchanting taste of red berries
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black Pu Erh tea (74.3%), ginkgo biloba leaf, guarana (3.7%), black and red currants, flavouring, raspberry leaf, peony, cornflowers, blackberry leaf. May contain traces of nuts.
Medium
This Chinese tea is also known as Xiao Tuo Cha or Small Bowl Tea. It is compressed into a shape of a very neat wasp's nest. This tea gives a surprisingly rich and sweet infusion with a full body and smooth finish.
This Chinese tea is also known as Xiao Tuo Cha or Small Bowl Tea. It is compressed into a shape of a very neat wasp's nest. This tea gives a surprisingly rich and sweet infusion with a full body and smooth finish.
The tiny black-brown tea leaves complemented by silvery tips create an infusion with an aroma and taste reminiscent of the tea rose. The taste is long-lasting with a powerful body.
The tiny black-brown tea leaves complemented by silvery tips create an infusion with an aroma and taste reminiscent of the tea rose. The taste is long-lasting with a powerful body.