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KenyaOriginating in areas surrounding Mount Kenya, where the trees grow in deep, rich volcanic soils at high altitudes of up to 1,900 m.a.s.l., star fruit, lime and fine chocolate come through in the taste of the coffee, which has a mighty body and lemony acidity.
Preparation: grind the coffee to the correct size for the given brewing method. Allow 7 g of ground coffee per 100 ml of water (recommended temperature: 93-94°C). Store in an airtight container in a cool and dry place. Further instructions on preparation are available here: http://www.oxalis.cz/making-coffee
The coffee originates from various regions neighbouring Mount Kenya, the well-known mountain. The plants grow in rich, deep, volcanic soil at high altitudes of up to 1,900 m.a.s.l. Characteristics: star fruit – lime – fine chocolate; mighty body; lemony acidity.
KenyaOriginating in areas surrounding Mount Kenya, where the trees grow in deep, rich volcanic soils at high altitudes of up to 1,900 m.a.s.l., star fruit, lime and fine chocolate come through in the taste of the coffee, which has a mighty body and lemony acidity.
Preparation: grind the coffee to the correct size for the given brewing method. Allow 7 g of ground coffee per 100 ml of water (recommended temperature: 93-94°C). Store in an airtight container in a cool and dry place. Further instructions on preparation are available here: http://www.oxalis.cz/making-coffee
The coffee originates from various regions neighbouring Mount Kenya, the well-known mountain. The plants grow in rich, deep, volcanic soil at high altitudes of up to 1,900 m.a.s.l. Characteristics: star fruit – lime – fine chocolate; mighty body; lemony acidity.
Last 5 pieces Roasted coffee beans (100% arabica) with the natural flavouring of toffee and vanilla.
Last 5 pieces Roasted coffee beans (100% arabica) with the natural flavouring of toffee and vanilla.
In Stock In Stock 
In Stock Roasted coffee beans from a plantation (100% arabica). This blend comprises the varieties Bourbon, Pacas and Sarchimor processed by the orange honey method. This particular coffee originates from the Santa Cristina farm, owned by Ana and Rene Hernandez, which is situated in the El Balsamo Qetzalt...
In Stock Roasted coffee beans from a plantation (100% arabica). This blend comprises the varieties Bourbon, Pacas and Sarchimor processed by the orange honey method. This particular coffee originates from the Santa Cristina farm, owned by Ana and Rene Hernandez, which is situated in the El Balsamo Qetzalt...
