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Country of origin: BrazilRoasted coffee beans (100% arabica) from plantations in the Sul de Minas region of Brazil. A blended coffee made from beans from the Capoeira and Colonia dos Pinheiros farms, its well-balanced composition reflects the specific taste profile of the terroir. Chocolate and nut prevail in its taste and aroma, accompanied by a hint of apricot. The coffee exhibits delicate, decent acidity and a creamy body.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: www.oxalis.cz/making-coffee
This is a blend of coffees from the Capoeira and Colonia dos Pinheiros farms located in the Sul de Minas region. The well-balanced composition reflects the specific taste profile of this terroir. In its taste and aroma, chocolate and nuts prevail, accompanied by a hint of apricot. The coffee exhibits delicate, decent acidity and a cream y body.
Medium
Country of origin: BrazilRoasted coffee beans (100% arabica) from plantations in the Sul de Minas region of Brazil. A blended coffee made from beans from the Capoeira and Colonia dos Pinheiros farms, its well-balanced composition reflects the specific taste profile of the terroir. Chocolate and nut prevail in its taste and aroma, accompanied by a hint of apricot. The coffee exhibits delicate, decent acidity and a creamy body.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: www.oxalis.cz/making-coffee
This is a blend of coffees from the Capoeira and Colonia dos Pinheiros farms located in the Sul de Minas region. The well-balanced composition reflects the specific taste profile of this terroir. In its taste and aroma, chocolate and nuts prevail, accompanied by a hint of apricot. The coffee exhibits delicate, decent acidity and a cream y body.
Medium
In Stock Roasted coffee beans (100% arabica) with the natural flavouring of toffee and vanilla.
In Stock Roasted coffee beans (100% arabica) with the natural flavouring of toffee and vanilla.
In Stock This coffee from the area of Lake Kivu in the Democratic Republic of Congo is grown at altitudes of 1,450 to 2,000 m. Incredible variation in the microclimate makes for ideal conditions for producing a superior crop. A pleasant sweetness features in the aroma, mirrored in the taste as notes of st...
In Stock This coffee from the area of Lake Kivu in the Democratic Republic of Congo is grown at altitudes of 1,450 to 2,000 m. Incredible variation in the microclimate makes for ideal conditions for producing a superior crop. A pleasant sweetness features in the aroma, mirrored in the taste as notes of st...
In Stock Harking from a county called Kericho, Kenya AB Boma is named after the Boma washing station, a facility which processes coffee for around 600 growers, mostly women. The coffee’s distinctive, fruity aroma also hints at chocolate, and a sense of currant sweetened with chocolate is evident in the t...
In Stock Harking from a county called Kericho, Kenya AB Boma is named after the Boma washing station, a facility which processes coffee for around 600 growers, mostly women. The coffee’s distinctive, fruity aroma also hints at chocolate, and a sense of currant sweetened with chocolate is evident in the t...
