Country of origin: Peru

Organic

Coffees from the Andes possess a typically rustic character, although this is not overidden by other traits of Peruvian coffee - delicate body, winey acidity, and a pure and sweet aftertaste.

Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: www.oxalis.cz/making-coffee

Coffees from the Andes possess a typically rustic character, although this is not overidden by other traits of Peruvian coffee - delicate body, winey acidity, and a pure and sweet aftertaste.

Medium