Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1-2 infusion

A yellow-green infusion with the fresh, sweetish aroma of recently cut grass. In taste, it is possible to discern the sweetness of elderflower and nut and the freshness of young pea.

Medium