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plantation coffee (100% arabica coffee beans)
Preparation: grind the coffee to the correct size for the given brewing method. Allow 7 g of ground coffee per 100 ml of water (recommended temperature: 93-94°C). Store in an airtight container in a cool and dry place. Further instructions on preparation are available here: http://www.oxalis.cz/making-coffee
Process: natural, Region: Shevaroys hills, Altitude: 1450-1600 m n.m., Farmář: Prakashan Balaraman, Type: Selection 9, Selection 5B. Characteristics: dark chocolate - passion fruit - ripe fig - white pepper. Velvet body, delicate acidity.
plantation coffee (100% arabica coffee beans)
Preparation: grind the coffee to the correct size for the given brewing method. Allow 7 g of ground coffee per 100 ml of water (recommended temperature: 93-94°C). Store in an airtight container in a cool and dry place. Further instructions on preparation are available here: http://www.oxalis.cz/making-coffee
Process: natural, Region: Shevaroys hills, Altitude: 1450-1600 m n.m., Farmář: Prakashan Balaraman, Type: Selection 9, Selection 5B. Characteristics: dark chocolate - passion fruit - ripe fig - white pepper. Velvet body, delicate acidity.
Roasted coffee beans (100% arabica) from plantations in the Sul de Minas region of Brazil. A blended coffee made from beans from the Capoeira and Colonia dos Pinheiros farms, its well-balanced composition reflects the specific taste profile of the terroir. Chocolate and nut prevail in its taste a...
Roasted coffee beans (100% arabica) from plantations in the Sul de Minas region of Brazil. A blended coffee made from beans from the Capoeira and Colonia dos Pinheiros farms, its well-balanced composition reflects the specific taste profile of the terroir. Chocolate and nut prevail in its taste a...