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India
Infusions: 1roasted plantation coffee (100% arabica coffee beans)
Preparation: grind the coffee to the correct size for the given brewing method. Allow 7 g of ground coffee per 100 ml of water (recommended temperature: 93-94°C). Store in an airtight container in a cool and dry place. Further instructions on preparation are available here: http://www.oxalis.cz/making-coffee
Process: natural, Region: Shevaroys hills, Altitude: 1450-1600 m n.m., Farmář: Prakashan Balaraman, Type: Selection 9, Selection 5B. Characteristics: dark chocolate - passion fruit - ripe fig - white pepper. Velvet body, delicate acidity.
India Infusions: 1roasted plantation coffee (100% arabica coffee beans)
Preparation: grind the coffee to the correct size for the given brewing method. Allow 7 g of ground coffee per 100 ml of water (recommended temperature: 93-94°C). Store in an airtight container in a cool and dry place. Further instructions on preparation are available here: http://www.oxalis.cz/making-coffee
Process: natural, Region: Shevaroys hills, Altitude: 1450-1600 m n.m., Farmář: Prakashan Balaraman, Type: Selection 9, Selection 5B. Characteristics: dark chocolate - passion fruit - ripe fig - white pepper. Velvet body, delicate acidity.
In Stock Roasted coffee beans (100% arabica) with the flavouring of fine chocolate, cream and cherry.
In Stock Roasted coffee beans (100% arabica) with the flavouring of fine chocolate, cream and cherry.
Last 4 pieces Last 4 pieces 
In Stock Roasted coffee beans (100% arabica) with the flavouring of egg liqueur.
In Stock Roasted coffee beans (100% arabica) with the flavouring of egg liqueur.
