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roasted coffee beans (100% arabica)
Guatemala Hoja Blanca 60 g - coffee
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Hoja Blanca is a cooperative which helps with cleansing and selling coffee from small-scale growers in the highly inaccessible region of Cuilco in the Huehuetenango Department. Coffee from this area is the finest in Guatemala. Its significantly sweet aroma and taste reminds of nougat, hazelnut and cream . Its acidity is mild and body creamy.
roasted coffee beans (100% arabica)
Guatemala Hoja Blanca 60 g - coffee
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Hoja Blanca is a cooperative which helps with cleansing and selling coffee from small-scale growers in the highly inaccessible region of Cuilco in the Huehuetenango Department. Coffee from this area is the finest in Guatemala. Its significantly sweet aroma and taste reminds of nougat, hazelnut and cream . Its acidity is mild and body creamy.
Process: anaerobic natural, Region: San Salvador Volcano, Altitude: 1650 m.a.s.l., Farmer: Fernando Alfaro, Variety: Bourbon/Arabigo. Characteristics: blueberries-blackberries-cacao beans. Rich body. Sparkling acidity.
Process: anaerobic natural, Region: San Salvador Volcano, Altitude: 1650 m.a.s.l., Farmer: Fernando Alfaro, Variety: Bourbon/Arabigo. Characteristics: blueberries-blackberries-cacao beans. Rich body. Sparkling acidity.
Roasted coffee beans (100% arabica) with the flavouring of creamy white chocolate, nougat, pistachio and vanilla.
Roasted coffee beans (100% arabica) with the flavouring of creamy white chocolate, nougat, pistachio and vanilla.