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India
Infusions: více nálevůloose leaf green tea
Preparation: Pour the tea with water at a temperature of 90 °C in a ratio of 12 g per 1 liter. Allow to infuse for 3 minutes. Then strain. Suitable for multiple infusion.
deff0 ouicompat{fonttbl{f0fnil Segoe UI;}} {colortbl ; ed64green64lue64;} {*generator Riched20 10.0.19041}viewkind4uc1 dcf1f0fs20lang1029 This high-quality green tea comes from the Nilgiri Mountains of India, also known as the Blue Mountains. The bud and only one leaf underneath are hand-picked and carefully processed to produce the tea. Nilgiri Slender embodies the purity of nature and the precision of traditional processing. The slender, elongated, dark green leaves create a light infusion. In the aroma you can find subtle grassy notes, in the taste umami combined with young barley. }
India Infusions: více nálevůloose leaf green tea
Preparation: Pour the tea with water at a temperature of 90 °C in a ratio of 12 g per 1 liter. Allow to infuse for 3 minutes. Then strain. Suitable for multiple infusion.
deff0 ouicompat{fonttbl{f0fnil Segoe UI;}} {colortbl ; ed64green64lue64;} {*generator Riched20 10.0.19041}viewkind4uc1 dcf1f0fs20lang1029 This high-quality green tea comes from the Nilgiri Mountains of India, also known as the Blue Mountains. The bud and only one leaf underneath are hand-picked and carefully processed to produce the tea. Nilgiri Slender embodies the purity of nature and the precision of traditional processing. The slender, elongated, dark green leaves create a light infusion. In the aroma you can find subtle grassy notes, in the taste umami combined with young barley. }
In Stock An organic example of Sencha from the Kirishima part of Kagoshima Prefecture, it is harvested from the Asatsuyu cultivar and produced in May . When brewed, the green leaves give rise to a crystal clear infusion bright green in colour. In its taste, a significant sweetness is evident with a hint o...
In Stock An organic example of Sencha from the Kirishima part of Kagoshima Prefecture, it is harvested from the Asatsuyu cultivar and produced in May . When brewed, the green leaves give rise to a crystal clear infusion bright green in colour. In its taste, a significant sweetness is evident with a hint o...
In Stock The brown-green leaves with silvery tips of this delicate green tea are subtly complemented by the pink rose petals with which it is flavoured..
In Stock The brown-green leaves with silvery tips of this delicate green tea are subtly complemented by the pink rose petals with which it is flavoured..
In Stock Green tea has been produced for over 1,700 years in Yunnan Province. An infusion of this example is highly fragrant and has a pleasantly smooth taste.
In Stock Green tea has been produced for over 1,700 years in Yunnan Province. An infusion of this example is highly fragrant and has a pleasantly smooth taste.
