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India
Infusions: 1loose leaf black tea
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elongated, twisted black leaves create a light brown infusion. The sweet aroma of Turkish honey dominates in the taste and a delicious baked apple aroma appears at the end.
Preparation guidelines: pour boiling water over the tea in a ratio of 1.5 dl to 1 teaspoon. If you are infusing in a teapot, then add one additional teaspoon per teapot. Leave to infuse for 3-5 minutes. Then strain. It is possible to prepare 1 infusion only.
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elongated, twisted black leaves create a light brown infusion. The sweet aroma of Turkish honey dominates in the taste and a delicious baked apple aroma appears at the end.
India Infusions: 1loose leaf black tea
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elongated, twisted black leaves create a light brown infusion. The sweet aroma of Turkish honey dominates in the taste and a delicious baked apple aroma appears at the end.
Preparation guidelines: pour boiling water over the tea in a ratio of 1.5 dl to 1 teaspoon. If you are infusing in a teapot, then add one additional teaspoon per teapot. Leave to infuse for 3-5 minutes. Then strain. It is possible to prepare 1 infusion only.
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elongated, twisted black leaves create a light brown infusion. The sweet aroma of Turkish honey dominates in the taste and a delicious baked apple aroma appears at the end.
In Stock A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
In Stock A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
In Stock Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
In Stock Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
In Stock A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
In Stock A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
