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loose leaf green tea
Preparation: Pour the tea with water at a temperature of 90 °C in a ratio of 12 g per 1 liter. Allow to infuse for 3 minutes. Then strain. Suitable for multiple infusion.
This high-quality green tea comes from the Nilgiri Mountains of India, also known as the Blue Mountains. The bud and only one leaf underneath are hand-picked and carefully processed to produce the tea. Nilgiri Slender embodies the purity of nature and the precision of traditional processing. The slender, elongated, dark green leaves create a light infusion. In the aroma you can find subtle grassy notes, in the taste umami combined with young barley.
loose leaf green tea
Preparation: Pour the tea with water at a temperature of 90 °C in a ratio of 12 g per 1 liter. Allow to infuse for 3 minutes. Then strain. Suitable for multiple infusion.
This high-quality green tea comes from the Nilgiri Mountains of India, also known as the Blue Mountains. The bud and only one leaf underneath are hand-picked and carefully processed to produce the tea. Nilgiri Slender embodies the purity of nature and the precision of traditional processing. The slender, elongated, dark green leaves create a light infusion. In the aroma you can find subtle grassy notes, in the taste umami combined with young barley.
A blend of green teas from Golaghat District in Assam, India. The curled, light green tea leaves create a crystal clear yellow infusion with an aroma and taste suggestive of grapefruit.
A blend of green teas from Golaghat District in Assam, India. The curled, light green tea leaves create a crystal clear yellow infusion with an aroma and taste suggestive of grapefruit.
Flavoured tea with the taste of cranberry and a hint of cherry
Flavoured tea with the taste of cranberry and a hint of cherry