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The Pandam plantation is surrounded by protected forests to the east and west, and the location affords stunning views of India’s highest mountain, Kanchenjunga. The tea produced is renowned for its clear light infusion and a delicate sweet taste. The brown-green leaves of the tea are homogeneous in appearance. Brewing them gives rise to a liquor dominated by a sense of nutmeg flower. The taste is strong, somewhat penetrating even, suggesting tones of sweet fruit kernel and ripe apricot.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Pandam plantation is surrounded by protected forests to the east and west, and the location affords stunning views of India’s highest mountain, Kanchenjunga. The tea produced is renowned for its clear light infusion and a delicate sweet taste. The brown-green leaves of the tea are homogeneous in appearance. Brewing them gives rise to a liquor dominated by a sense of nutmeg flower. The taste is strong, somewhat penetrating even, suggesting tones of sweet fruit kernel and ripe apricot.
The Pandam plantation is surrounded by protected forests to the east and west, and the location affords stunning views of India’s highest mountain, Kanchenjunga. The tea produced is renowned for its clear light infusion and a delicate sweet taste. The brown-green leaves of the tea are homogeneous in appearance. Brewing them gives rise to a liquor dominated by a sense of nutmeg flower. The taste is strong, somewhat penetrating even, suggesting tones of sweet fruit kernel and ripe apricot.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Pandam plantation is surrounded by protected forests to the east and west, and the location affords stunning views of India’s highest mountain, Kanchenjunga. The tea produced is renowned for its clear light infusion and a delicate sweet taste. The brown-green leaves of the tea are homogeneous in appearance. Brewing them gives rise to a liquor dominated by a sense of nutmeg flower. The taste is strong, somewhat penetrating even, suggesting tones of sweet fruit kernel and ripe apricot.
Flavoured tea with the enchanting taste of red berries
Flavoured tea with the enchanting taste of red berries
Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
The brown-green leaves of this tea brew to make an infusion orange-brown in colour. The taste and aroma are pleasantly sweet, hinting at forest honey, juicy orange and ripe peach.
The brown-green leaves of this tea brew to make an infusion orange-brown in colour. The taste and aroma are pleasantly sweet, hinting at forest honey, juicy orange and ripe peach.