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loose-leaf black tea
The brown-green leaves of this tea brew to make an infusion orange-brown in colour. The taste and aroma are pleasantly sweet, hinting at forest honey, juicy orange and ripe peach.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water at 85°C. Infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
Located at 762 – 1,463 m.a.s.l., the Risheehat Tea Estate dates back to the mid-19th century. Its name came about through the local Tsering Bagan tribe. The brown-green leaves of this tea brew to make an infusion orange-brown in colour. The taste and aroma are pleasantly sweet, hinting at forest honey, juicy orange and ripe peach.
loose-leaf black tea
The brown-green leaves of this tea brew to make an infusion orange-brown in colour. The taste and aroma are pleasantly sweet, hinting at forest honey, juicy orange and ripe peach.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water at 85°C. Infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
Located at 762 – 1,463 m.a.s.l., the Risheehat Tea Estate dates back to the mid-19th century. Its name came about through the local Tsering Bagan tribe. The brown-green leaves of this tea brew to make an infusion orange-brown in colour. The taste and aroma are pleasantly sweet, hinting at forest honey, juicy orange and ripe peach.
Flavoured black tea with the tempting taste of cherry accompanied by a floral note
Flavoured black tea with the tempting taste of cherry accompanied by a floral note
Flavoured black tea in Christmas-themed packaging with the rich taste of spices and toffee.
Flavoured black tea in Christmas-themed packaging with the rich taste of spices and toffee.