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loose-leaf black tea
The brown-green leaves of this tea brew to make an infusion orange-brown in colour. The taste and aroma are pleasantly sweet, hinting at forest honey, juicy orange and ripe peach.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water at 85°C. Infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
Located at 762 – 1,463 m.a.s.l., the Risheehat Tea Estate dates back to the mid-19th century. Its name came about through the local Tsering Bagan tribe. The brown-green leaves of this tea brew to make an infusion orange-brown in colour. The taste and aroma are pleasantly sweet, hinting at forest honey, juicy orange and ripe peach.
loose-leaf black tea
The brown-green leaves of this tea brew to make an infusion orange-brown in colour. The taste and aroma are pleasantly sweet, hinting at forest honey, juicy orange and ripe peach.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water at 85°C. Infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
Located at 762 – 1,463 m.a.s.l., the Risheehat Tea Estate dates back to the mid-19th century. Its name came about through the local Tsering Bagan tribe. The brown-green leaves of this tea brew to make an infusion orange-brown in colour. The taste and aroma are pleasantly sweet, hinting at forest honey, juicy orange and ripe peach.
The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
The Nagri plantation was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The small, brown tea leaves infuse to make a liquor that is orange-brown in hue with the taste and aroma of plain chocolate.
The Nagri plantation was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The small, brown tea leaves infuse to make a liquor that is orange-brown in hue with the taste and aroma of plain chocolate.
Flavoured black Ceylon Ruhuna tea with the fresh and balanced taste of southern Italian bergamot
Flavoured black Ceylon Ruhuna tea with the fresh and balanced taste of southern Italian bergamot