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Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
Originally called Bara-Ringtong, the garden was renamed in 1927 by its owner to commemorate a daughter who had died, Margaret, who had loved the place dearly. Predominantly, it contains Chinese tea plants growing at the altitudes 915 – 1,830 m above sea level. Its brown-green leaves give a cup boasting the aroma of cocoa and nut, while it is reminiscent of nut croquant in taste.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
Originally called Bara-Ringtong, the garden was renamed in 1927 by its owner to commemorate a daughter who had died, Margaret, who had loved the place dearly. Predominantly, it contains Chinese tea plants growing at the altitudes 915 – 1,830 m above sea level. Its brown-green leaves give a cup boasting the aroma of cocoa and nut, while it is reminiscent of nut croquant in taste.
Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
The Nagri Tea Garden was established in 1870. Previously, cattle were raised on its territory, which is why you may also come across the name Nagri farm. For many years the garden fell into disrepair and did not prosper. However, the current owner has invested considerable resources in it, which ...
The Nagri Tea Garden was established in 1870. Previously, cattle were raised on its territory, which is why you may also come across the name Nagri farm. For many years the garden fell into disrepair and did not prosper. However, the current owner has invested considerable resources in it, which ...
Classic black tea originating in the Lankaran and Astara regions in Azerbaijan. Interestingly, tea in Azerbaijan has always been a way of binding a family together. This one is a mix of large, curled OPA (orange pekoe) leaves. These long, twisted leaves give a golden infusion with a strong and ri...
Classic black tea originating in the Lankaran and Astara regions in Azerbaijan. Interestingly, tea in Azerbaijan has always been a way of binding a family together. This one is a mix of large, curled OPA (orange pekoe) leaves. These long, twisted leaves give a golden infusion with a strong and ri...