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Classic black tea originating in the Lankaran and Astara regions in Azerbaijan. Interestingly, tea in Azerbaijan has always been a way of binding a family together. This one is a mix of large, curled OPA (orange pekoe) leaves. These long, twisted leaves give a golden infusion with a strong and rich aroma. The taste features significant tannin combined with the sweetness of peanut nougat.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Classic black tea originating in the Lankaran and Astara regions in Azerbaijan. Interestingly, tea in Azerbaijan has always been a way of binding a family together. This one is a mix of large, lengthily curled OPA (orange pekoe) leaves. These long, twisted leaves give a golden infusion with a strong and rich aroma. The taste features significant tannin combined with the sweetness of peanut nougat.
Medium
Classic black tea originating in the Lankaran and Astara regions in Azerbaijan. Interestingly, tea in Azerbaijan has always been a way of binding a family together. This one is a mix of large, curled OPA (orange pekoe) leaves. These long, twisted leaves give a golden infusion with a strong and rich aroma. The taste features significant tannin combined with the sweetness of peanut nougat.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Classic black tea originating in the Lankaran and Astara regions in Azerbaijan. Interestingly, tea in Azerbaijan has always been a way of binding a family together. This one is a mix of large, lengthily curled OPA (orange pekoe) leaves. These long, twisted leaves give a golden infusion with a strong and rich aroma. The taste features significant tannin combined with the sweetness of peanut nougat.
Medium
Flavoured black tea with the tempting taste of cherry accompanied by a floral note
Flavoured black tea with the tempting taste of cherry accompanied by a floral note
A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.