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India
Infusions: 1loose leaf black tea
A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water. Bring the water to the boil and leave to cool to 85°C. Infuse the tea for 2-3 minutes, then strain. Suitable for 1-2 infusions.
A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion.
Medium
India Infusions: 1loose leaf black tea
A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water. Bring the water to the boil and leave to cool to 85°C. Infuse the tea for 2-3 minutes, then strain. Suitable for 1-2 infusions.
A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion.
Medium
In Stock Flavoured black tea with a distinctive spicy taste offset by sweet toffee
In Stock Flavoured black tea with a distinctive spicy taste offset by sweet toffee
In Stock ..a blend of best teas from second harvest
In Stock ..a blend of best teas from second harvest
In Stock Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
In Stock Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
