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Indialoose leaf black tea
Preparation guidelines: use 12 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
The Castleton garden lies on the Western side of the mountains in the altitude of 900 to 1830 m.a.s.l. A fairy train which travels to Darjeeling goes through these mountains. It is one of the most renowned gardens. The tea has been growing here since 1885. Leaves of different green coloured pallet are turned into golden infusion. There are jasmin and sweet white grapes in aroma and taste.
Indialoose leaf black tea
Preparation guidelines: use 12 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
The Castleton garden lies on the Western side of the mountains in the altitude of 900 to 1830 m.a.s.l. A fairy train which travels to Darjeeling goes through these mountains. It is one of the most renowned gardens. The tea has been growing here since 1885. Leaves of different green coloured pallet are turned into golden infusion. There are jasmin and sweet white grapes in aroma and taste.
In Stock A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
In Stock A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
In Stock Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
In Stock Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
In Stock An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
In Stock An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
