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loose leaf black tea
Preparation guidelines: use 12 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
The Castleton garden lies on the Western side of the mountains in the altitude of 900 to 1830 m.a.s.l. A fairy train which travels to Darjeeling goes through these mountains. It is one of the most renowned gardens. The tea has been growing here since 1885. Leaves of different green coloured pallet are turned into golden infusion. There are jasmin and sweet white grapes in aroma and taste.
loose leaf black tea
Preparation guidelines: use 12 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
The Castleton garden lies on the Western side of the mountains in the altitude of 900 to 1830 m.a.s.l. A fairy train which travels to Darjeeling goes through these mountains. It is one of the most renowned gardens. The tea has been growing here since 1885. Leaves of different green coloured pallet are turned into golden infusion. There are jasmin and sweet white grapes in aroma and taste.
The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.
The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.
Flavoured black tea with the tempting taste of cherry accompanied by a floral note
Flavoured black tea with the tempting taste of cherry accompanied by a floral note
Flavoured black tea with the invigorating taste of lemon and spicy chilli
Flavoured black tea with the invigorating taste of lemon and spicy chilli