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IndiaPreparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
Tea with broken leaves from Panitola clones. The small black leaves with golden tips give a brown-red infusion. Its rich, pronounced malty taste with tones of milk caramel is supplemented at the close with a smooth, fruity juiciness.
IndiaPreparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
Tea with broken leaves from Panitola clones. The small black leaves with golden tips give a brown-red infusion. Its rich, pronounced malty taste with tones of milk caramel is supplemented at the close with a smooth, fruity juiciness.
In Stock Flavoured black tea with the captivating taste of cherry and tropical fruit
In Stock Flavoured black tea with the captivating taste of cherry and tropical fruit
In Stock Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elo...
In Stock Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elo...
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
