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loose leaf black tea
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elongated, twisted black leaves create a light brown infusion. The sweet aroma of Turkish honey dominates in the taste and a delicious baked apple aroma appears at the end.
Preparation guidelines: pour boiling water over the tea in a ratio of 1.5 dl to 1 teaspoon. If you are infusing in a teapot, then add one additional teaspoon per teapot. Leave to infuse for 3-5 minutes. Then strain. It is possible to prepare 1 infusion only.
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elongated, twisted black leaves create a light brown infusion. The sweet aroma of Turkish honey dominates in the taste and a delicious baked apple aroma appears at the end.
loose leaf black tea
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elongated, twisted black leaves create a light brown infusion. The sweet aroma of Turkish honey dominates in the taste and a delicious baked apple aroma appears at the end.
Preparation guidelines: pour boiling water over the tea in a ratio of 1.5 dl to 1 teaspoon. If you are infusing in a teapot, then add one additional teaspoon per teapot. Leave to infuse for 3-5 minutes. Then strain. It is possible to prepare 1 infusion only.
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. The elongated, twisted black leaves create a light brown infusion. The sweet aroma of Turkish honey dominates in the taste and a delicious baked apple aroma appears at the end.
The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown tea leaves with occasional tips infuse to make an amber-coloured liquor. Orange and maple syrup are evident in the aroma and taste, while the latter also features a note o...
The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown tea leaves with occasional tips infuse to make an amber-coloured liquor. Orange and maple syrup are evident in the aroma and taste, while the latter also features a note o...
Flavoured black tea with the taste of sweet berries in harmony with savoury spices
Flavoured black tea with the taste of sweet berries in harmony with savoury spices
Flavoured tea with the taste of cranberry and a hint of cherry
Flavoured tea with the taste of cranberry and a hint of cherry