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The tea leaves create a liquor that is orange-brown in colour with an aroma reminiscent of wild honey. Cocoa peel and young walnut come through in the taste.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of freshly boiled water. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Chardwar tea garden is also known as the garden of “Four Steps to Heaven”. “Char” translates as four and, indeed, four entrances exist to the garden, while “Dwar” means door. The tea leaves create a liquor that is orange-brown in colour with an aroma reminiscent of wild honey. Cocoa peel and young walnut come through in the taste.
The tea leaves create a liquor that is orange-brown in colour with an aroma reminiscent of wild honey. Cocoa peel and young walnut come through in the taste.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of freshly boiled water. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Chardwar tea garden is also known as the garden of “Four Steps to Heaven”. “Char” translates as four and, indeed, four entrances exist to the garden, while “Dwar” means door. The tea leaves create a liquor that is orange-brown in colour with an aroma reminiscent of wild honey. Cocoa peel and young walnut come through in the taste.
Flavoured tea with the taste of cranberry and a hint of cherry
Flavoured tea with the taste of cranberry and a hint of cherry
The Nagri Tea Garden was established in 1870. Previously, cattle were raised on its territory, which is why you may also come across the name Nagri farm. For many years the garden fell into disrepair and did not prosper. However, the current owner has invested considerable resources in it, which ...
The Nagri Tea Garden was established in 1870. Previously, cattle were raised on its territory, which is why you may also come across the name Nagri farm. For many years the garden fell into disrepair and did not prosper. However, the current owner has invested considerable resources in it, which ...
Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.
Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.