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Nepal
Infusions: 1Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Then strain. Suitable for 1 infusion.
2020 marked the first year that tea was first harvested at this Nepalese tea garden, which nestles in a remote part of the Himalayas. The even, black-brown tea leaves, complemented by light tips, give rise to an infusion that is orange in hue. The aroma and taste suggest linden honey accompanied by ripe apricot.
Medium
Nepal Infusions: 1Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Then strain. Suitable for 1 infusion.
2020 marked the first year that tea was first harvested at this Nepalese tea garden, which nestles in a remote part of the Himalayas. The even, black-brown tea leaves, complemented by light tips, give rise to an infusion that is orange in hue. The aroma and taste suggest linden honey accompanied by ripe apricot.
Medium
In Stock A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
In Stock A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
Last piece in stock Established in 1870, the Mullootar Tea Estate is located in the valley of Kurseong. The green-brown leaves show a high content of silvery tips, which brew into an infusion with an intoxicating scent, reminiscent of flower honey. This sense of honey carries through to the taste, where it is enhanc...
Last piece in stock Established in 1870, the Mullootar Tea Estate is located in the valley of Kurseong. The green-brown leaves show a high content of silvery tips, which brew into an infusion with an intoxicating scent, reminiscent of flower honey. This sense of honey carries through to the taste, where it is enhanc...
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
