0
In Stock
Availability date:
Czech republicflavoured fruit infusion without hibiscus
…the mellow taste of ripe strawberry and sweet lemon
Preparation: To make iced tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 500 ml of water. Infuse for 6 minutes, then strain. Fill a 1-litre jug 1/2 full with ice (approx. 500 g) and pour the brewed tea over the ice cubes. To make hot tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 1 litre of water. Infuse for 6 minutes, then strain.
Apple, lemon peel, strawberries (6.5%), rose flowers, flavouring, cranberry leaf. May contain traces of nuts.
Czech republicflavoured fruit infusion without hibiscus
…the mellow taste of ripe strawberry and sweet lemon
Preparation: To make iced tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 500 ml of water. Infuse for 6 minutes, then strain. Fill a 1-litre jug 1/2 full with ice (approx. 500 g) and pour the brewed tea over the ice cubes. To make hot tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 1 litre of water. Infuse for 6 minutes, then strain.
Apple, lemon peel, strawberries (6.5%), rose flowers, flavouring, cranberry leaf. May contain traces of nuts.
In Stock A fruit infusion with hibiscus and the unmistakeable taste of apple and cinnamon.
In Stock A fruit infusion with hibiscus and the unmistakeable taste of apple and cinnamon.
In Stock An organic example of Sencha from the Kirishima part of Kagoshima Prefecture, it is harvested from the Asatsuyu cultivar and produced in May . When brewed, the green leaves give rise to a crystal clear infusion bright green in colour. In its taste, a significant sweetness is evident with a hint o...
In Stock An organic example of Sencha from the Kirishima part of Kagoshima Prefecture, it is harvested from the Asatsuyu cultivar and produced in May . When brewed, the green leaves give rise to a crystal clear infusion bright green in colour. In its taste, a significant sweetness is evident with a hint o...
In Stock The name of Eyebrows of Longevity is derived from the russet colour of the tea leaves and buds. It brews to make a rich infusion with a taste that hints at vanilla and bamboo. It is great for drinking every day.
In Stock The name of Eyebrows of Longevity is derived from the russet colour of the tea leaves and buds. It brews to make a rich infusion with a taste that hints at vanilla and bamboo. It is great for drinking every day.
