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A fruit infusion with hibiscus and the unmistakeable taste of apple and cinnamon.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple (33.5%), hibiscus, rose hips, orange peel, cinnamon (2.3%), flavouring. May contain traces of nuts.
Caffein-free
A fruit infusion with hibiscus and the unmistakeable taste of apple and cinnamon.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple (33.5%), hibiscus, rose hips, orange peel, cinnamon (2.3%), flavouring. May contain traces of nuts.
Caffein-free
enchanting wild strawberry mixture
enchanting wild strawberry mixture
The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown-green leaves with small tips produce a golden-coloured infusion with the aroma and taste of ripe, juicy peach.
The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown-green leaves with small tips produce a golden-coloured infusion with the aroma and taste of ripe, juicy peach.
Not only is the Puttabong Tea Estate one of the highest located in Darjeeling, it is also one of the largest and oldest plantations in the area. The brown-green, slightly rolled tea leaves create a golden infusion, the aroma and taste of which are dominated by a tone of peanut, complemented by a ...
Not only is the Puttabong Tea Estate one of the highest located in Darjeeling, it is also one of the largest and oldest plantations in the area. The brown-green, slightly rolled tea leaves create a golden infusion, the aroma and taste of which are dominated by a tone of peanut, complemented by a ...