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Country of origin: Czech republic
Infusions: 1Fruit tea with hibiscus that has the unmistakeable taste of apple and cinnamon.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple (33.5%), hibiscus, rose hips, orange peel, cinnamon (2.3%), flavouring. May contain traces of nuts.
Caffein-free
Country of origin: Czech republic Infusions: 1Fruit tea with hibiscus that has the unmistakeable taste of apple and cinnamon.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple (33.5%), hibiscus, rose hips, orange peel, cinnamon (2.3%), flavouring. May contain traces of nuts.
Caffein-free
In Stock In Stock 
Last piece in stock The delicious Sencha tea leaves are mixed with roasted rice 48%. Genmaicha has a charming, slightly sweet, nutty taste. The colour of the infusion is gold-green. Musashi is the name of Japanese most famous samurai.
Last piece in stock The delicious Sencha tea leaves are mixed with roasted rice 48%. Genmaicha has a charming, slightly sweet, nutty taste. The colour of the infusion is gold-green. Musashi is the name of Japanese most famous samurai.
In Stock Joongjak does not lack any of the characteristics typical for fine Korean teas: fresh smell, mild refined taste and multi-infusion preparation. After brewing, the fresh green leaves give a clear green-yellow infusion with a tinge of melon and c ream.
In Stock Joongjak does not lack any of the characteristics typical for fine Korean teas: fresh smell, mild refined taste and multi-infusion preparation. After brewing, the fresh green leaves give a clear green-yellow infusion with a tinge of melon and c ream.
