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Preparation guidelines: Use 12 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 80°C. Allow to infuse for 3 minutes. Strain and serve. Not suitable for children.
Ingrediens: maté (min. 82%), papaya (papaya, sugar, firming agent - calcium chloride, acidity regulator - citric acid), flavouring, goji berries (Lycium chinense), raspberries, mullein, ginkgo, sandalwood, cornflowers. May contain traces of nuts. Contains caffeine.
Preparation guidelines: Use 12 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 80°C. Allow to infuse for 3 minutes. Strain and serve. Not suitable for children.
Ingrediens: maté (min. 82%), papaya (papaya, sugar, firming agent - calcium chloride, acidity regulator - citric acid), flavouring, goji berries (Lycium chinense), raspberries, mullein, ginkgo, sandalwood, cornflowers. May contain traces of nuts. Contains caffeine.
Roasted maté with the exotic taste of rich spices and orange.
Roasted maté with the exotic taste of rich spices and orange.
Maté with the tropical taste of an invigorating energy drink.
Maté with the tropical taste of an invigorating energy drink.
The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to lend the leaves the milky taste, which then undergo oxidation.
The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to lend the leaves the milky taste, which then undergo oxidation.