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Excelso coffee features smaller beans than Supremo. It comes from the Department of Antioquia, which is a hilly area where coffee is grown at the altitudes of 1,500 - 2,000 m. In its taste one can discern cocoa bean with a nutty and fruity note. The acidity is live and its body rich.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: www.oxalis.cz/making-coffee
Excelso coffee features smaller beans than Supremo. It comes from the Department of Antioquia, which is a hilly area where coffee is grown at the altitudes of 1,500 - 2,000 m. In its taste one can discern cocoa bean with a nutty and fruity note. The acidity is live and its body rich.
Medium
Excelso coffee features smaller beans than Supremo. It comes from the Department of Antioquia, which is a hilly area where coffee is grown at the altitudes of 1,500 - 2,000 m. In its taste one can discern cocoa bean with a nutty and fruity note. The acidity is live and its body rich.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: www.oxalis.cz/making-coffee
Excelso coffee features smaller beans than Supremo. It comes from the Department of Antioquia, which is a hilly area where coffee is grown at the altitudes of 1,500 - 2,000 m. In its taste one can discern cocoa bean with a nutty and fruity note. The acidity is live and its body rich.
Medium
This is a washed coffee from the New Oriente region, where small farmers have been growing coffee since the 1850s. Over time, they have also become independent manufacturers. This is a complex coffee with the harmonious taste of fruit and chocolate. In the taste, it is possible to pick out ripeni...
This is a washed coffee from the New Oriente region, where small farmers have been growing coffee since the 1850s. Over time, they have also become independent manufacturers. This is a complex coffee with the harmonious taste of fruit and chocolate. In the taste, it is possible to pick out ripeni...
coffee with a flavouring featuring a hint of orange and spice
coffee with a flavouring featuring a hint of orange and spice
Washed coffee from the county of Kericho, it is produced in the Boma factory which cooperates with up to 600 coffee growers, mostly women. The coffee boasts a pronounced fruity aroma with a hint of chocolate, and the taste is suggestive of currant sweetened with chocolate. Its body is well-balanc...
Washed coffee from the county of Kericho, it is produced in the Boma factory which cooperates with up to 600 coffee growers, mostly women. The coffee boasts a pronounced fruity aroma with a hint of chocolate, and the taste is suggestive of currant sweetened with chocolate. Its body is well-balanc...